Buds & Beans Florist Cafe

West Moors

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Buds & Beans Florist Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2025 by Dorset.

What does this rating mean?

Buds & Beans Florist Cafe in West Moors has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 - 172 Station Road,
West Moors,
Dorset,
BH22 0JB

Buds & Beans Florist Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Buds & Beans Florist Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Buds & Beans Florist Cafe?

Food hygiene at Buds & Beans Florist Cafe is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Buds & Beans Florist Cafe

What is Buds & Beans Florist Cafe’s food hygiene rating?

Buds & Beans Florist Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2025.

When was Buds & Beans Florist Cafe last inspected?

Buds & Beans Florist Cafe was last inspected by Dorset on 6 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.