Blandford Opportunity Group

Blandford Forum

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blandford Opportunity Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 January 2025 by Dorset.

What does this rating mean?

Blandford Opportunity Group in Blandford Forum has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Williams Opportunity Hall Whitecliff Gardens,
Blandford Forum,
Dorset,
DT11 7BU

Blandford Opportunity Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blandford Opportunity Group. The data is published by the FSA under the Open Government Licence.

Who inspects Blandford Opportunity Group?

Food hygiene at Blandford Opportunity Group is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Blandford Opportunity Group

What is Blandford Opportunity Group’s food hygiene rating?

Blandford Opportunity Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.

When was Blandford Opportunity Group last inspected?

Blandford Opportunity Group was last inspected by Dorset on 16 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.