Bean on the Green Two

Dorchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean on the Green Two scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2018 by Dorset.

What does this rating mean?

Bean on the Green Two in Dorchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Rectory Icen Way,
Dorchester,
Dorset,
DT1 1ET

Bean on the Green Two Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean on the Green Two. The data is published by the FSA under the Open Government Licence.

Who inspects Bean on the Green Two?

Food hygiene at Bean on the Green Two is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Bean on the Green Two

What is Bean on the Green Two’s food hygiene rating?

Bean on the Green Two has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Bean on the Green Two last inspected?

Bean on the Green Two was last inspected by Dorset on 5 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.