B Curtis Farm Shop & Butchery

West Holme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B Curtis Farm Shop & Butchery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2026 by Dorset.

What does this rating mean?

B Curtis Farm Shop & Butchery in West Holme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holme Nurseries West Holme Farm,
West Holme,
Dorset,
BH20 6AQ

B Curtis Farm Shop & Butchery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for B Curtis Farm Shop & Butchery. The data is published by the FSA under the Open Government Licence.

Who inspects B Curtis Farm Shop & Butchery?

Food hygiene at B Curtis Farm Shop & Butchery is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about B Curtis Farm Shop & Butchery

What is B Curtis Farm Shop & Butchery’s food hygiene rating?

B Curtis Farm Shop & Butchery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was B Curtis Farm Shop & Butchery last inspected?

B Curtis Farm Shop & Butchery was last inspected by Dorset on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.