Allstars @ Wareham Golf Club

Wareham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Allstars @ Wareham Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2026 by Dorset.

What does this rating mean?

Allstars @ Wareham Golf Club in Wareham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wareham Golf Club Sandford Road,
Wareham,
Dorset,
BH20 4DH

Allstars @ Wareham Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Allstars @ Wareham Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Allstars @ Wareham Golf Club?

Food hygiene at Allstars @ Wareham Golf Club is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Allstars @ Wareham Golf Club

What is Allstars @ Wareham Golf Club’s food hygiene rating?

Allstars @ Wareham Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Allstars @ Wareham Golf Club last inspected?

Allstars @ Wareham Golf Club was last inspected by Dorset on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.