Addison Rose Bakery

Halstock Leigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Addison Rose Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 September 2026 by Dorset.

What does this rating mean?

Addison Rose Bakery in Halstock Leigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daisy Farm,
Halstock Leigh,
Dorset,
BA22 9QU

Addison Rose Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Addison Rose Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Addison Rose Bakery?

Food hygiene at Addison Rose Bakery is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Addison Rose Bakery

What is Addison Rose Bakery’s food hygiene rating?

Addison Rose Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.

When was Addison Rose Bakery last inspected?

Addison Rose Bakery was last inspected by Dorset on 15 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.