Abbeyfield Wessex Society Ltd

Weymouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Wessex Society Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2026 by Dorset.

What does this rating mean?

Abbeyfield Wessex Society Ltd in Weymouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Wyke Oliver Road,
Weymouth,
DT3 6BW

Abbeyfield Wessex Society Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Wessex Society Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Wessex Society Ltd?

Food hygiene at Abbeyfield Wessex Society Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Abbeyfield Wessex Society Ltd

What is Abbeyfield Wessex Society Ltd’s food hygiene rating?

Abbeyfield Wessex Society Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Abbeyfield Wessex Society Ltd last inspected?

Abbeyfield Wessex Society Ltd was last inspected by Dorset on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.