Woodlands Snooker Club

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Woodlands Snooker Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2025 by Doncaster.

What does this rating mean?

Woodlands Snooker Club in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodlands Snooker Club 210 Great North Road,
Woodlands,
Doncaster,
DN6 7HR

Woodlands Snooker Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Woodlands Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Woodlands Snooker Club?

Food hygiene at Woodlands Snooker Club is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Woodlands Snooker Club

What is Woodlands Snooker Club’s food hygiene rating?

Woodlands Snooker Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Woodlands Snooker Club last inspected?

Woodlands Snooker Club was last inspected by Doncaster on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.