Willi Stephenson Restaurant

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willi Stephenson Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2018 by Doncaster.

What does this rating mean?

Willi Stephenson Restaurant in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandall Beat Road,
Intake,
Doncaster,
DN2 6JP

Willi Stephenson Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willi Stephenson Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Willi Stephenson Restaurant?

Food hygiene at Willi Stephenson Restaurant is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Willi Stephenson Restaurant

What is Willi Stephenson Restaurant’s food hygiene rating?

Willi Stephenson Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2018.

When was Willi Stephenson Restaurant last inspected?

Willi Stephenson Restaurant was last inspected by Doncaster on 7 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.