Wilkinsons Butchers (cooked)

Market Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilkinsons Butchers (cooked) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 September 2020 by Doncaster.

What does this rating mean?

Wilkinsons Butchers (cooked) in Market Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
International Food Hall,
Market Place,
Doncaster,
DN1 1NG

Wilkinsons Butchers (cooked) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilkinsons Butchers (cooked). The data is published by the FSA under the Open Government Licence.

Who inspects Wilkinsons Butchers (cooked)?

Food hygiene at Wilkinsons Butchers (cooked) is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Wilkinsons Butchers (cooked)

What is Wilkinsons Butchers (cooked)’s food hygiene rating?

Wilkinsons Butchers (cooked) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2020.

When was Wilkinsons Butchers (cooked) last inspected?

Wilkinsons Butchers (cooked) was last inspected by Doncaster on 1 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.