White Hart

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Hart scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for White Hart, from December 2017 to February 2025. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of White Hart.

Food hygiene rating history for White Hart
Inspection date	Rating	Verdict
7 December 2017	5 / 5	Very good
6 February 2025	5 / 5	Very good

What does this rating mean?

White Hart in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Hart Main Street,
Wadworth,
Doncaster,
DN11 9AZ

This is the official Food Standards Agency hygiene badge for White Hart. The data is published by the FSA under the Open Government Licence.

Who inspects White Hart?

Food hygiene at White Hart is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about White Hart

What is White Hart’s food hygiene rating?

White Hart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was White Hart last inspected?

White Hart was last inspected by Doncaster on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.