Venn Catering - Lower School

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Venn Catering - Lower School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 May 2025 by Doncaster.

What does this rating mean?

Venn Catering - Lower School in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Pastures Primary School Lower Site Pitt Street,
Mexborough,
Doncaster,
S64 0LT

Venn Catering - Lower School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Venn Catering - Lower School. The data is published by the FSA under the Open Government Licence.

Who inspects Venn Catering - Lower School?

Food hygiene at Venn Catering - Lower School is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Venn Catering - Lower School

What is Venn Catering - Lower School’s food hygiene rating?

Venn Catering - Lower School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2025.

When was Venn Catering - Lower School last inspected?

Venn Catering - Lower School was last inspected by Doncaster on 7 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.