Tropic Bay

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tropic Bay scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tropic Bay, from September 2018 to May 2024. Its hygiene rating has held steady, from 5 in 2018 to 5 in 2024.

Food hygiene rating (0 to 5) at each FSA inspection of Tropic Bay.

Food hygiene rating history for Tropic Bay
Inspection date	Rating	Verdict
27 September 2018	5 / 5	Very good
7 May 2024	5 / 5	Very good

What does this rating mean?

Tropic Bay in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bar 69 Silver Street,
Doncaster,
DN1 1JL

This is the official Food Standards Agency hygiene badge for Tropic Bay. The data is published by the FSA under the Open Government Licence.

Who inspects Tropic Bay?

Food hygiene at Tropic Bay is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Tropic Bay

What is Tropic Bay’s food hygiene rating?

Tropic Bay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 May 2024.

When was Tropic Bay last inspected?

Tropic Bay was last inspected by Doncaster on 7 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.