Tickhill Superstores Limited

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tickhill Superstores Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 May 2024 by Doncaster.

What does this rating mean?

Tickhill Superstores Limited in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat Above 9 - 10 Market Place,
Tickhill,
Doncaster,
DN11 9HT

Tickhill Superstores Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tickhill Superstores Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Tickhill Superstores Limited?

Food hygiene at Tickhill Superstores Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Tickhill Superstores Limited

What is Tickhill Superstores Limited’s food hygiene rating?

Tickhill Superstores Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2024.

When was Tickhill Superstores Limited last inspected?

Tickhill Superstores Limited was last inspected by Doncaster on 17 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.