The Wheelhouse Café at Lake Y

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wheelhouse Café at Lake Y scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 March 2026 by Doncaster.

What does this rating mean?

The Wheelhouse Café at Lake Y in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hayfield Fishing Lakes Hayfield Lane,
Auckley,
Doncaster,
DN9 3NP

The Wheelhouse Café at Lake Y Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wheelhouse Café at Lake Y. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheelhouse Café at Lake Y?

Food hygiene at The Wheelhouse Café at Lake Y is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Wheelhouse Café at Lake Y

What is The Wheelhouse Café at Lake Y’s food hygiene rating?

The Wheelhouse Café at Lake Y has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was The Wheelhouse Café at Lake Y last inspected?

The Wheelhouse Café at Lake Y was last inspected by Doncaster on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.