The Station Restaurant and Bar

Blaxton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Station Restaurant and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 15 January 2019 by Doncaster.

What does this rating mean?

The Station Restaurant and Bar in Blaxton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Hotel,
Station Road,
Blaxton,
Doncaster,

The Station Restaurant and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Station Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Station Restaurant and Bar?

Food hygiene at The Station Restaurant and Bar is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Station Restaurant and Bar

What is The Station Restaurant and Bar’s food hygiene rating?

The Station Restaurant and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2019.

When was The Station Restaurant and Bar last inspected?

The Station Restaurant and Bar was last inspected by Doncaster on 15 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.