The Sandwich Stop

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Sandwich Stop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 October 2025 by Doncaster.

What does this rating mean?

The Sandwich Stop in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56A Westgate,
Tickhill,
Doncaster,
DN11 9NQ

This is the official Food Standards Agency hygiene badge for The Sandwich Stop. The data is published by the FSA under the Open Government Licence.

Who inspects The Sandwich Stop?

Food hygiene at The Sandwich Stop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Sandwich Stop

What is The Sandwich Stop’s food hygiene rating?

The Sandwich Stop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was The Sandwich Stop last inspected?

The Sandwich Stop was last inspected by Doncaster on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.