The Ridge Employability College

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ridge Employability College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 October 2023 by Doncaster.

What does this rating mean?

The Ridge Employability College in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 12 Church Lane,
Adwick Le Street,
Doncaster,
DN6 7AQ

The Ridge Employability College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ridge Employability College. The data is published by the FSA under the Open Government Licence.

Who inspects The Ridge Employability College?

Food hygiene at The Ridge Employability College is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Ridge Employability College

What is The Ridge Employability College’s food hygiene rating?

The Ridge Employability College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2023.

When was The Ridge Employability College last inspected?

The Ridge Employability College was last inspected by Doncaster on 9 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.