The Old Butchers Cafe

Fishlake

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Butchers Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 13 December 2017 by Doncaster.

What does this rating mean?

The Old Butchers Cafe in Fishlake has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Butchers Shop,
Main Street,
Fishlake,
Doncaster,
DN7 5JJ

The Old Butchers Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Butchers Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Butchers Cafe?

Food hygiene at The Old Butchers Cafe is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Old Butchers Cafe

What is The Old Butchers Cafe’s food hygiene rating?

The Old Butchers Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2017.

When was The Old Butchers Cafe last inspected?

The Old Butchers Cafe was last inspected by Doncaster on 13 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.