The Little Tea Pot Cafe

Doncaster

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Little Tea Pot Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 November 2021 by Doncaster.

What does this rating mean?

The Little Tea Pot Cafe in Doncaster has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

219 Skellow Road,
Skellow,
Doncaster,
DN6 8JH

The Little Tea Pot Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Little Tea Pot Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Tea Pot Cafe?

Food hygiene at The Little Tea Pot Cafe is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Little Tea Pot Cafe

What is The Little Tea Pot Cafe’s food hygiene rating?

The Little Tea Pot Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 November 2021.

When was The Little Tea Pot Cafe last inspected?

The Little Tea Pot Cafe was last inspected by Doncaster on 1 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.