The Kitchen at

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Kitchen at scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 May 2026 by Doncaster.

What does this rating mean?

The Kitchen at in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Doncaster Golf Club Bawtry Road,
Bessacarr,
Doncaster,
DN4 7PD

This is the official Food Standards Agency hygiene badge for The Kitchen at. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen at?

Food hygiene at The Kitchen at is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Kitchen at

What is The Kitchen at’s food hygiene rating?

The Kitchen at has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 May 2026.

When was The Kitchen at last inspected?

The Kitchen at was last inspected by Doncaster on 26 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.