The Harewood

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Harewood scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Harewood, from January 2020 to September 2025. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Harewood.

Food hygiene rating history for The Harewood
Inspection date	Rating	Verdict
6 January 2020	5 / 5	Very good
10 September 2025	4 / 5	Good

What does this rating mean?

The Harewood in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Waterdale,
Doncaster,
DN1 3EY

This is the official Food Standards Agency hygiene badge for The Harewood. The data is published by the FSA under the Open Government Licence.

Who inspects The Harewood?

Food hygiene at The Harewood is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Harewood

What is The Harewood’s food hygiene rating?

The Harewood has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was The Harewood last inspected?

The Harewood was last inspected by Doncaster on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.