The Gentlemans Retreat

Bawtry

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Gentlemans Retreat scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 August 2017 by Doncaster.

What does this rating mean?

The Gentlemans Retreat in Bawtry has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Suite1,
St Nicholas Terrace,
Bawtry,
Doncaster,
DN10 6HW

The Gentlemans Retreat Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Gentlemans Retreat. The data is published by the FSA under the Open Government Licence.

Who inspects The Gentlemans Retreat?

Food hygiene at The Gentlemans Retreat is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Gentlemans Retreat

What is The Gentlemans Retreat’s food hygiene rating?

The Gentlemans Retreat has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 August 2017.

When was The Gentlemans Retreat last inspected?

The Gentlemans Retreat was last inspected by Doncaster on 22 August 2017.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.