The Gentleman Fishmonger

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Gentleman Fishmonger scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 July 2025 by Doncaster.

What does this rating mean?

The Gentleman Fishmonger in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walkers Nurseries Mosham Road,
Blaxton,
Doncaster,
DN9 3BA

The Gentleman Fishmonger Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Gentleman Fishmonger. The data is published by the FSA under the Open Government Licence.

Who inspects The Gentleman Fishmonger?

Food hygiene at The Gentleman Fishmonger is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Gentleman Fishmonger

What is The Gentleman Fishmonger’s food hygiene rating?

The Gentleman Fishmonger has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2025.

When was The Gentleman Fishmonger last inspected?

The Gentleman Fishmonger was last inspected by Doncaster on 3 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.