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Restaurant/Cafe/Canteen 📍 Doncaster

The Garden Restaurant

Danum Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Garden Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 26 July 2017 by Doncaster.

What does this rating mean?

The Garden Restaurant in Danum Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
The Mary Woolett Centre,
Danum Road,
Bennetthorpe,
DN4 5HF
The Garden Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Garden Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Garden Restaurant?

Food hygiene at The Garden Restaurant is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Garden Restaurant

What is The Garden Restaurant’s food hygiene rating?
The Garden Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2017.
When was The Garden Restaurant last inspected?
The Garden Restaurant was last inspected by Doncaster on 26 July 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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