Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Doncaster

The Fire House

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Fire House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 23 September 2025 by Doncaster.

What does this rating mean?

The Fire House in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

88 Kings Road,
Wheatley,
Doncaster,
DN1 2LZ
The Fire House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Fire House. The data is published by the FSA under the Open Government Licence.

Who inspects The Fire House?

Food hygiene at The Fire House is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Fire House

What is The Fire House’s food hygiene rating?
The Fire House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 September 2025.
When was The Fire House last inspected?
The Fire House was last inspected by Doncaster on 23 September 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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