The Fire and Stone Pizza Company

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fire and Stone Pizza Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 July 2024 by Doncaster.

What does this rating mean?

The Fire and Stone Pizza Company has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Fire and Stone Pizza Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fire and Stone Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Fire and Stone Pizza Company?

Food hygiene at The Fire and Stone Pizza Company is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about The Fire and Stone Pizza Company

What is The Fire and Stone Pizza Company’s food hygiene rating?

The Fire and Stone Pizza Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2024.

When was The Fire and Stone Pizza Company last inspected?

The Fire and Stone Pizza Company was last inspected by Doncaster on 30 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.