Restaurant/Cafe/Canteen 📍 Doncaster

Syson

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Syson scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 October 2017 by Doncaster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Syson, from October 2017 to October 2017. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2017.

Food hygiene rating (0 to 5) at each FSA inspection of Syson.

Food hygiene rating history for Syson
Inspection date	Rating	Verdict
26 October 2017	5 / 5	Very good
30 October 2017	5 / 5	Very good

What does this rating mean?

Syson has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Syson. The data is published by the FSA under the Open Government Licence.

Who inspects Syson?

Food hygiene at Syson is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Syson

What is Syson’s food hygiene rating?

Syson has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2017.

When was Syson last inspected?

Syson was last inspected by Doncaster on 30 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.