Sweets of Yesteryear Unit 2

Stainforth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweets of Yesteryear Unit 2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 28 August 2018 by Doncaster.

What does this rating mean?

Sweets of Yesteryear Unit 2 in Stainforth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Rhodes Fairacres,
Station Road,
Stainforth,
Doncaster,
DN7 5HS

Sweets of Yesteryear Unit 2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweets of Yesteryear Unit 2. The data is published by the FSA under the Open Government Licence.

Who inspects Sweets of Yesteryear Unit 2?

Food hygiene at Sweets of Yesteryear Unit 2 is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Sweets of Yesteryear Unit 2

What is Sweets of Yesteryear Unit 2’s food hygiene rating?

Sweets of Yesteryear Unit 2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2018.

When was Sweets of Yesteryear Unit 2 last inspected?

Sweets of Yesteryear Unit 2 was last inspected by Doncaster on 28 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.