Subway at the Travelodge Hotel

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Subway at the Travelodge Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 October 2019 by Doncaster.

What does this rating mean?

Subway at the Travelodge Hotel in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lakeside Boulevard,
Lakeside,
Doncaster,

Subway at the Travelodge Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Subway at the Travelodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Subway at the Travelodge Hotel?

Food hygiene at Subway at the Travelodge Hotel is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Subway at the Travelodge Hotel

What is Subway at the Travelodge Hotel’s food hygiene rating?

Subway at the Travelodge Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Subway at the Travelodge Hotel last inspected?

Subway at the Travelodge Hotel was last inspected by Doncaster on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.