Stacey's Kitchen @ CVA Auctions

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stacey's Kitchen @ CVA Auctions scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 July 2019 by Doncaster.

What does this rating mean?

Stacey's Kitchen @ CVA Auctions in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Carr Hill,
Balby,
Doncaster,
DN4 8BN

Stacey's Kitchen @ CVA Auctions Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stacey's Kitchen @ CVA Auctions. The data is published by the FSA under the Open Government Licence.

Who inspects Stacey's Kitchen @ CVA Auctions?

Food hygiene at Stacey's Kitchen @ CVA Auctions is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Stacey's Kitchen @ CVA Auctions

What is Stacey's Kitchen @ CVA Auctions’s food hygiene rating?

Stacey's Kitchen @ CVA Auctions has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2019.

When was Stacey's Kitchen @ CVA Auctions last inspected?

Stacey's Kitchen @ CVA Auctions was last inspected by Doncaster on 29 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.