St Paul's - Warm Space

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Paul's - Warm Space scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 March 2025 by Doncaster.

What does this rating mean?

St Paul's - Warm Space in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Paul's Catholic Church 21 Goodison Boulevard,
Cantley,
Doncaster,
DN4 6BT

St Paul's - Warm Space Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Paul's - Warm Space. The data is published by the FSA under the Open Government Licence.

Who inspects St Paul's - Warm Space?

Food hygiene at St Paul's - Warm Space is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about St Paul's - Warm Space

What is St Paul's - Warm Space’s food hygiene rating?

St Paul's - Warm Space has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2025.

When was St Paul's - Warm Space last inspected?

St Paul's - Warm Space was last inspected by Doncaster on 10 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.