Sri Guru Kalgidhar Gurdwara

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sri Guru Kalgidhar Gurdwara scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 1 February 2018 by Doncaster.

What does this rating mean?

Sri Guru Kalgidhar Gurdwara in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catherine Street,
Hyde Park,
Doncaster,
DN1 3PS

Sri Guru Kalgidhar Gurdwara Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sri Guru Kalgidhar Gurdwara. The data is published by the FSA under the Open Government Licence.

Who inspects Sri Guru Kalgidhar Gurdwara?

Food hygiene at Sri Guru Kalgidhar Gurdwara is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Sri Guru Kalgidhar Gurdwara

What is Sri Guru Kalgidhar Gurdwara’s food hygiene rating?

Sri Guru Kalgidhar Gurdwara has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2018.

When was Sri Guru Kalgidhar Gurdwara last inspected?

Sri Guru Kalgidhar Gurdwara was last inspected by Doncaster on 1 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.