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South Yorkshire Country Markets Ltd

Tickhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South Yorkshire Country Markets Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 4 November 2016 by Doncaster.

What does this rating mean?

South Yorkshire Country Markets Ltd in Tickhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tickhill Methodist Church,
Northgate,
Tickhill,
Doncaster,
DN11 9HY
South Yorkshire Country Markets Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South Yorkshire Country Markets Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects South Yorkshire Country Markets Ltd?

Food hygiene at South Yorkshire Country Markets Ltd is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about South Yorkshire Country Markets Ltd

What is South Yorkshire Country Markets Ltd’s food hygiene rating?
South Yorkshire Country Markets Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2016.
When was South Yorkshire Country Markets Ltd last inspected?
South Yorkshire Country Markets Ltd was last inspected by Doncaster on 4 November 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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