Shang Hai

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shang Hai scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shang Hai, from May 2021 to April 2026. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Shang Hai.

Food hygiene rating history for Shang Hai
Inspection date	Rating	Verdict
18 May 2021	5 / 5	Very good
14 April 2026	4 / 5	Good

What does this rating mean?

Shang Hai in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21A Church Street,
Armthorpe,
Doncaster,
DN3 3AE

This is the official Food Standards Agency hygiene badge for Shang Hai. The data is published by the FSA under the Open Government Licence.

Who inspects Shang Hai?

Food hygiene at Shang Hai is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Shang Hai

What is Shang Hai’s food hygiene rating?

Shang Hai has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Shang Hai last inspected?

Shang Hai was last inspected by Doncaster on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.