Semi Independant Living Support

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Semi Independant Living Support scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2018 by Doncaster.

What does this rating mean?

Semi Independant Living Support in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Church Lane,
Bessacarr,
Doncaster,
DN4 6QD

Semi Independant Living Support Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Semi Independant Living Support. The data is published by the FSA under the Open Government Licence.

Who inspects Semi Independant Living Support?

Food hygiene at Semi Independant Living Support is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Semi Independant Living Support

What is Semi Independant Living Support’s food hygiene rating?

Semi Independant Living Support has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2018.

When was Semi Independant Living Support last inspected?

Semi Independant Living Support was last inspected by Doncaster on 13 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.