Romanian Cornershop

Doncaster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Romanian Cornershop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 February 2026 by Doncaster.

What does this rating mean?

Romanian Cornershop in Doncaster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136A Beckett Road,
Wheatley,
Doncaster,
DN2 4AZ

Romanian Cornershop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Romanian Cornershop. The data is published by the FSA under the Open Government Licence.

Who inspects Romanian Cornershop?

Food hygiene at Romanian Cornershop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Romanian Cornershop

What is Romanian Cornershop’s food hygiene rating?

Romanian Cornershop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 February 2026.

When was Romanian Cornershop last inspected?

Romanian Cornershop was last inspected by Doncaster on 27 February 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.