Raywoods Catering New York New York

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raywoods Catering New York New York scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 26 November 2021 by Doncaster.

What does this rating mean?

Raywoods Catering New York New York has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raywoods Catering New York New York Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raywoods Catering New York New York. The data is published by the FSA under the Open Government Licence.

Who inspects Raywoods Catering New York New York?

Food hygiene at Raywoods Catering New York New York is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Raywoods Catering New York New York

What is Raywoods Catering New York New York’s food hygiene rating?

Raywoods Catering New York New York has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2021.

When was Raywoods Catering New York New York last inspected?

Raywoods Catering New York New York was last inspected by Doncaster on 26 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.