Rana's Restaurant Limited

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rana's Restaurant Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by Doncaster.

What does this rating mean?

Rana's Restaurant Limited in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor 6 - 8 Nether Hall Road,
Doncaster,
DN1 2PW

Rana's Restaurant Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rana's Restaurant Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rana's Restaurant Limited?

Food hygiene at Rana's Restaurant Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Rana's Restaurant Limited

What is Rana's Restaurant Limited’s food hygiene rating?

Rana's Restaurant Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Rana's Restaurant Limited last inspected?

Rana's Restaurant Limited was last inspected by Doncaster on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.