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Pro Prep Health

Denaby Main

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pro Prep Health scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 July 2018 by Doncaster.

What does this rating mean?

Pro Prep Health in Denaby Main has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Crossings,
Doncaster Road,
Denaby Main,
Doncaster,
DN12 4JH
Pro Prep Health Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pro Prep Health. The data is published by the FSA under the Open Government Licence.

Who inspects Pro Prep Health?

Food hygiene at Pro Prep Health is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Pro Prep Health

What is Pro Prep Health’s food hygiene rating?
Pro Prep Health has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 July 2018.
When was Pro Prep Health last inspected?
Pro Prep Health was last inspected by Doncaster on 5 July 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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