Premier Inn

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Inn scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Premier Inn, from June 2019 to January 2026. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Premier Inn.

Food hygiene rating history for Premier Inn
Inspection date	Rating	Verdict
13 June 2019	5 / 5	Very good
9 January 2026	5 / 5	Very good

What does this rating mean?

Premier Inn in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 High Fisher Gate,
Doncaster,
DN1 1QZ

This is the official Food Standards Agency hygiene badge for Premier Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Inn?

Food hygiene at Premier Inn is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Premier Inn

What is Premier Inn’s food hygiene rating?

Premier Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2026.

When was Premier Inn last inspected?

Premier Inn was last inspected by Doncaster on 9 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.