Premier & Cream Hut Stainforth

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier & Cream Hut Stainforth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 October 2025 by Doncaster.

What does this rating mean?

Premier & Cream Hut Stainforth in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Holme Farm Thorne Road,
Stainforth,
Doncaster,
DN7 5BL

Premier & Cream Hut Stainforth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier & Cream Hut Stainforth. The data is published by the FSA under the Open Government Licence.

Who inspects Premier & Cream Hut Stainforth?

Food hygiene at Premier & Cream Hut Stainforth is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Premier & Cream Hut Stainforth

What is Premier & Cream Hut Stainforth’s food hygiene rating?

Premier & Cream Hut Stainforth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Premier & Cream Hut Stainforth last inspected?

Premier & Cream Hut Stainforth was last inspected by Doncaster on 6 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.