Polestar Seafood Limited

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Polestar Seafood Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2023 by Doncaster.

What does this rating mean?

Polestar Seafood Limited in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Decoy Bank North,
Lakeside,
Doncaster,
DN4 5JR

Polestar Seafood Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Polestar Seafood Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Polestar Seafood Limited?

Food hygiene at Polestar Seafood Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Polestar Seafood Limited

What is Polestar Seafood Limited’s food hygiene rating?

Polestar Seafood Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2023.

When was Polestar Seafood Limited last inspected?

Polestar Seafood Limited was last inspected by Doncaster on 7 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.