Pizza King Express BBQ House

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza King Express BBQ House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2021 by Doncaster.

What does this rating mean?

Pizza King Express BBQ House in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31B Violet Avenue,
Edlington,
Doncaster,
DN12 1NP

Pizza King Express BBQ House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza King Express BBQ House. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza King Express BBQ House?

Food hygiene at Pizza King Express BBQ House is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Pizza King Express BBQ House

What is Pizza King Express BBQ House’s food hygiene rating?

Pizza King Express BBQ House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2021.

When was Pizza King Express BBQ House last inspected?

Pizza King Express BBQ House was last inspected by Doncaster on 23 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.