Piccolo Forno Italian

Queen Marys Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Piccolo Forno Italian scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 July 2019 by Doncaster.

What does this rating mean?

Piccolo Forno Italian in Queen Marys Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Darnley Buildings,
Queen Marys Road,
New Rossington,
DN11 0TS

Piccolo Forno Italian Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Piccolo Forno Italian. The data is published by the FSA under the Open Government Licence.

Who inspects Piccolo Forno Italian?

Food hygiene at Piccolo Forno Italian is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Piccolo Forno Italian

What is Piccolo Forno Italian’s food hygiene rating?

Piccolo Forno Italian has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 July 2019.

When was Piccolo Forno Italian last inspected?

Piccolo Forno Italian was last inspected by Doncaster on 11 July 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.