Perfect Pitch Coffee Shop

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Perfect Pitch Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by Doncaster.

What does this rating mean?

Perfect Pitch Coffee Shop in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Go Outdoors Littleworth Lane,
Rossington,
Doncaster,
DN11 0HJ

Perfect Pitch Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Perfect Pitch Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect Pitch Coffee Shop?

Food hygiene at Perfect Pitch Coffee Shop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Perfect Pitch Coffee Shop

What is Perfect Pitch Coffee Shop’s food hygiene rating?

Perfect Pitch Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Perfect Pitch Coffee Shop last inspected?

Perfect Pitch Coffee Shop was last inspected by Doncaster on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.