Paskals Day Nursery 3 Limited

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paskals Day Nursery 3 Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 March 2025 by Doncaster.

What does this rating mean?

Paskals Day Nursery 3 Limited in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mexborough Childrens Centre Wath Road,
Mexborough,
Doncaster,
S64 9ED

Paskals Day Nursery 3 Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paskals Day Nursery 3 Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Paskals Day Nursery 3 Limited?

Food hygiene at Paskals Day Nursery 3 Limited is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Paskals Day Nursery 3 Limited

What is Paskals Day Nursery 3 Limited’s food hygiene rating?

Paskals Day Nursery 3 Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Paskals Day Nursery 3 Limited last inspected?

Paskals Day Nursery 3 Limited was last inspected by Doncaster on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.