One Stop

Doncaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

One Stop scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for One Stop, from August 2017 to February 2026. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of One Stop.

Food hygiene rating history for One Stop
Inspection date	Rating	Verdict
4 August 2017	5 / 5	Very good
11 February 2026	5 / 5	Very good

What does this rating mean?

One Stop in Doncaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 4 King Edward Road,
Balby,
Doncaster,
DN4 0NA

This is the official Food Standards Agency hygiene badge for One Stop. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop?

Food hygiene at One Stop is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about One Stop

What is One Stop’s food hygiene rating?

One Stop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was One Stop last inspected?

One Stop was last inspected by Doncaster on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.