Olive Catering Services

Balby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Olive Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 4 June 2018 by Doncaster.

What does this rating mean?

Olive Catering Services in Balby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belmont Works,
St Catherines Avenue,
Balby,
Doncaster,
DN4 8DF

Olive Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Olive Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering Services?

Food hygiene at Olive Catering Services is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about Olive Catering Services

What is Olive Catering Services’s food hygiene rating?

Olive Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2018.

When was Olive Catering Services last inspected?

Olive Catering Services was last inspected by Doncaster on 4 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.