North Ridge Community School

Doncaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

North Ridge Community School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 23 January 2018 by Doncaster.

What does this rating mean?

North Ridge Community School in Doncaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tenter Balk Lane,
Adwick Le Street,
Doncaster,
DN6 7EF

North Ridge Community School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for North Ridge Community School. The data is published by the FSA under the Open Government Licence.

Who inspects North Ridge Community School?

Food hygiene at North Ridge Community School is inspected by Doncaster, the local authority responsible for this area. You can reach them at http://www.doncaster.gov.uk or [email protected].

Questions about North Ridge Community School

What is North Ridge Community School’s food hygiene rating?

North Ridge Community School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2018.

When was North Ridge Community School last inspected?

North Ridge Community School was last inspected by Doncaster on 23 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.